NON-RESIDENTIAL PARKING RATIO REQUIREMENTS |
USES | PARKING RATIO REQUIREMENTS (NUMBER SPACES) |
Group Care Facility
| 1 per 2 bedrooms plus 1 per employee per shift, or 2 per 3 employees per shift, whichever is greater |
Child Care Center | 1 per on-duty staff per shift and 1 per 6 children |
Public and Quasi-Public Institution, church and school; Public Utility Uses; and Cemetery | 1 space per 5 seats, or 2 spaces per 3 employees, or 1 space per 1,000 sf of floor Area, whichever is greater |
Auditorium and Assembly Hall | 1 space per every 5 seats |
Bed and Breakfast Inn | 1 space per bedroom and 1 space per on-duty manager |
Hotel, Minor and Major | 1 space per room or suite, and 1 space per 200 sf of separately leasable commercial space |
Offices, General | 3 spaces per 1,000 sf of leasable floor Area |
Offices, Intensive | 5 spaces per 1,000 sf of leasable floor Area |
Office and Clinic, Medical | 5 spaces per 1,000 sf of leasable floor Area |
Hospital, Limited Care | 1 space per 2 beds |
Hospital, General | 3 spaces per bed |
Automobile Sales/Rental | 1 space per vehicle plus one space per employee |
Financial Institution, with and without drive-up | 3 spaces per 1,000 sf of net leasable floor Area |
Retail & Service Commercial, Minor, Personal Service | 3 spaces for each 1,000 sf of net leasable floor Area
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Retail & Service Commercial, Major | 5 spaces for each 1,000 sf of net leasable floor Area |
Retail & Service, outdoor storge | 3 spaces per 1,000 sf of inside net leasable floor Area |
Retail & Service, Auto Related and Gas Stations | 5 spaces per 1,000 sf of net leasable floor Area |
Shopping centers or complexes of multi-tenant retail spaces | 3.5 spaces per 1,000 sf of leasable floor Area, excluding corridors and service Areas not related to individual tenant retail spaces |
Convenience Store, Support Commercial Uses | 5 spaces per 1,000 sf of net leasable floor Area |
Cafe/Deli | 3 spaces per 1,000 sf of net leasable floor Area |
Restaurant, Standard and Bar | 1 space for every 100 sf of net leasable Area, including kitchen Areas |
Restaurant, Outdoor Dining | Based on Site specific review at the time of CUP |
Restaurant, With Drive-up | 15 per 1,000 sf of net leasable floor Area |
Light Industrial and Wholesale establishments | 1 for every 2 employees in the largest shift plus 1 space for each vehicle used in conducting the business and wholesale, storage uses at 1 per 1,000 sf of floor Area and light manufacturing at 2.5 per 1,000 sf of floor Area |
Temporary Improvement | 1 per employee plus 2 guest spaces |
Tramway Station/Ski Base Facility | See Chapter 8.20 |
Recreation Facility, Private or HOA | Minimum of 1 space per 4 persons maximum rated capacity |
Recreation Facility, Public | 1 space per 4 seats or 5 spaces per 1,000 sf of floor Area, or 1 per 3 persons rated capacity depending on type of facility |
Indoor Entertainment, Theater | 1 space per 4 seats or 5 spaces per 1,000 sf of floor Area depending on type of facility |
Commercial Outdoor Recreation and Stables, Riding Academy | 1 space per 3 persons maximum rated capacity |
Master Planned Developments | As determined by Planning Commission based on proposed Uses |
Mining Operations | 2 spaces per 3 employees |
Airports/Heliports | As determined by the Planning Commission based on traffic generation study |