| NON-RESIDENTIAL PARKING RATIO REQUIREMENTS |
| USES | PARKING RATIO REQUIREMENTS (NUMBER SPACES) |
Group Care Facility
| 1 per 2 bedrooms plus 1 per employee per shift, or 2 per 3 employees per shift, whichever is greater |
| Child Care Center | See parking requirements outlined in Section 15-4-9 |
| Public and Quasi-Public Institution, church and school; Public Utility Uses; and Cemetery | 1 space per 5 seats, or 2 spaces per 3 employees, or 1 space per 1,000 sf of floor Area, whichever is greater |
| Auditorium and Assembly Hall | 1 space per every 5 seats |
| Bed and Breakfast Inn | 1 space per bedroom and 1 space per on-duty manager |
| Hotel, Minor and Major | 1 space per room or suite, and 1 space per 200 sf of separately leasable commercial space |
| Offices, General | 3 spaces per 1,000 sf of leasable floor Area |
| Offices, Intensive | 5 spaces per 1,000 sf of leasable floor Area |
| Office and Clinic, Medical | 5 spaces per 1,000 sf of leasable floor Area |
| Hospital, Limited Care | 1 space per 2 beds |
| Hospital, General | 3 spaces per bed |
| Automobile Sales/Rental | 1 space per vehicle plus one space per employee |
| Financial Institution, with and without drive-up | 3 spaces per 1,000 sf of net leasable floor Area |
| Retail & Service Commercial, Minor, Personal Service | 3 spaces for each 1,000 sf of net leasable floor Area
|
| Retail & Service Commercial, Major | 5 spaces for each 1,000 sf of net leasable floor Area |
| Retail & Service, outdoor storge | 3 spaces per 1,000 sf of inside net leasable floor Area |
| Retail & Service, Auto Related and Gas Stations | 5 spaces per 1,000 sf of net leasable floor Area |
| Shopping centers or complexes of multi-tenant retail spaces | 3.5 spaces per 1,000 sf of leasable floor Area, excluding corridors and service Areas not related to individual tenant retail spaces |
| Convenience Store, Support Commercial Uses | 5 spaces per 1,000 sf of net leasable floor Area |
| Cafe/Deli | 3 spaces per 1,000 sf of net leasable floor Area |
| Restaurant, Standard and Bar | 1 space for every 100 sf of net leasable Area, including kitchen Areas |
| Restaurant, Outdoor Dining | Based on Site specific review at the time of CUP |
| Restaurant, With Drive-up | 15 per 1,000 sf of net leasable floor Area |
| Light Industrial and Wholesale establishments | 1 for every 2 employees in the largest shift plus 1 space for each vehicle used in conducting the business and wholesale, storage uses at 1 per 1,000 sf of floor Area and light manufacturing at 2.5 per 1,000 sf of floor Area |
| Temporary Improvement | 1 per employee plus 2 guest spaces |
| Tramway Station/Ski Base Facility | See Chapter 8.20 |
| Recreation Facility, Private or HOA | Minimum of 1 space per 4 persons maximum rated capacity |
| Recreation Facility, Public | 1 space per 4 seats or 5 spaces per 1,000 sf of floor Area, or 1 per 3 persons rated capacity depending on type of facility |
| Indoor Entertainment, Theater | 1 space per 4 seats or 5 spaces per 1,000 sf of floor Area depending on type of facility |
| Commercial Outdoor Recreation and Stables, Riding Academy | 1 space per 3 persons maximum rated capacity |
| Master Planned Developments | As determined by Planning Commission based on proposed Uses |
| Mining Operations | 2 spaces per 3 employees |
| Airports/Heliports | As determined by the Planning Commission based on traffic generation study |